Persimmon is not only a tasty but also a healthy fruit that is increasingly appearing on our tables. In order for this fruit to bring you maximum benefit and joy, it is important to know how to choose it correctly, store it and, if necessary, freeze it. Let’s consider these points in more detail.
How to choose persimmon?
The right choice of persimmon is the key to a tasty and aromatic treat. Here are some recommendations to help you choose a ripe fruit:
- Color : Ripe persimmons should be bright and saturated, most often orange. Avoid fruits with a green tint, as they may be unripe.
- Firmness . If you are choosing a variety that is eaten firm (such as the Sharon variety), the fruit should be firm. However, for softer varieties, such as the Korolek, it is better to choose soft fruits, as they become sweet and juicy in this form.
- Peel . There should be no damage or spots on the peel. Also, pay attention to the presence of shine — this indicates ripeness.
- Smell : Ripe persimmons have a pleasant sweet aroma, while the smell of unripe fruit can be barely noticeable or even unpleasant.
How to store persimmons correctly?
Persimmon is not a very ordinary fruit, and for its storage it is important to follow a few simple rules:
- At room temperature . If the persimmon is not yet fully ripe, it is better to leave it at room temperature. The fruits ripen in a few days and become soft and juicy.
- In the refrigerator . If the fruit is already ripe, it is better to store it in the refrigerator to prolong its freshness. In this case, it will last about a week.
- In packaging . To avoid damage to the fruits, especially if you have a lot of persimmons, you can store them in special packaging or a container where they will not come into contact with each other.
How to freeze persimmons?
Freezing is a great solution if you want to preserve persimmons for a long time. Frozen fruits can be used in various dishes, smoothies or desserts. Here’s how to do it right:
- Preparation . Before freezing, it is recommended to peel the persimmon. Cut it into slices or cubes — this will make it easier to use later.
- Freezing . Place the prepared persimmon pieces on a baking sheet in a single layer and place in the freezer for a few hours to freeze. This will prevent the fruit from sticking together.
- Storage : Once frozen, the persimmons can be transferred to freezer bags or containers with airtight lids. Store the persimmons in the freezer for up to 6 months.
Tips for Ripening Persimmons
If the persimmon you bought is not ripe yet, don’t worry. There are several ways to speed up the process:
- Using apples . Place persimmons in a bag with apples. Apples release ethylene, which helps them ripen faster.
- Warm place . Leave the persimmon on a warm surface, such as a windowsill, and it will ripen in a few days.
- Checking . Monitor the condition of the fruits. As soon as they become soft, you can enjoy their taste.
Persimmon is an amazing fruit that is worth having in your diet. Proper storage, selection and knowledge of the intricacies of freezing will help you enjoy this tasty and healthy fruit all year round. Just follow these recommendations, and you will get the most out of persimmon in any form.