Persimmon is a bright, juicy and healthy fruit that is especially popular in the autumn-winter period. There are many varieties of it, differing in taste, texture and features of consumption. Let’s figure out what types of persimmon there are and how they differ.
1. Korolek: sweetness and tenderness
Korolek is one of the most famous persimmon varieties. This fruit is easily recognized by its sweet taste and soft texture. The main difference between the Korolek and other varieties is the ability to remain tasty and non-astringent even when unripe.
The kinglet is:
- Chocolate : with brown flesh and a distinct sweet taste.
- Classic orange : denser, but no less juicy.
Another advantage of the persimmon is its minimal astringency. This makes it an ideal choice for those who do not like astringent varieties of persimmon.
2. Regular persimmon: tart and rich flavor
Traditional persimmons, known as Caucasian or Eastern, are bright orange and have large fruits. Their main characteristic is astringency, which disappears as they ripen. If you try them unripe, you can feel a strong astringent sensation.
However, when fully ripe, persimmons become sweet and very juicy. To speed up the ripening process and get rid of the astringency, the fruits are often frozen or kept in a warm place.
3. Sharon: Hybrid without the astringency
Sharon is an improved version of persimmon, created by crossing oriental persimmon and apple. This variety is valued for its lack of astringency even when unripe.
Sharon’s characteristic features:
- Dense texture.
- Delicate taste with light notes of apricot and apple.
- Ease of consumption: can be eaten without the peel.
4. Black persimmon (Chocolatine)
This variety got its name from its dark, almost brown flesh. Black persimmon is distinguished by:
- Very sweet taste.
- Lack of astringency.
Chocolate is more common in South America and Asia, but is increasingly appearing in our markets.
5. American Persimmon
A lesser-known but no less interesting variety is the American persimmon. Its fruits are smaller in size, but have a richer sweet taste. This type is often used to make desserts, jams and preserves.
How to choose persimmon?
When buying persimmons, pay attention to:
- Color : Ripe persimmons have a bright orange or brown hue.
- Texture : soft and pliable skin indicates ripeness of the fruit.
- Tail : A dry and dark tail indicates maturity.
Benefits of persimmon
Regardless of the variety, persimmon is rich in vitamins A, C, antioxidants and fiber. It helps strengthen the immune system, improves heart function and maintains healthy skin.
Each persimmon variety is unique, and the choice depends on your preferences. Want a delicate sweetness? Try the kinglet. Do you like dense and rich fruits? Sharon will be a great option. Experiment, enjoy the variety of flavors and discover new facets of this amazing fruit!